Luvans Old South Fish Camp NO CARDS

Home town cooking and portions are big. Service was good not really hustling and bustling due to one man show. Resturant has a log cabin feel. We'll definetly go back again. Go there with an empty stomach, you will be full when you leave. Oh, bring cash... credit card not accepted and please place reservation before going!

What a cool adventure! A one man show does it all-cook, waiter, dishes, everything! The hush puppies were not bad-loved the chunks of fresh onion. They were a little dense and could've used a tad of sweetness, maybe a honey butter on the side instead of plain. They were from scratch for sure and not greasy at all! In fact, nothing we ate was greasy-quite impressive! The shrimp was delicious and the deviled crab was tasty and reminded me of childhood. I am not a fish eater and I really enjoyed the flounder. My combo platter also came with scallops and oysters, also breaded fresh as was all the seafood. I just don't eat those two things. My companion pronounced them delicious as well. The cole slaw was yummy and had a crispness to it. It was dressed with a tasty dressing and happy to report it was not swimming in it. The tartar sauce and cocktail were also made in house and were very tasty. It came with a choice of starch and we got the small new potatoes which were good just plain! We got pie to go-key lime and million dollar pie-$3.25 a slice! We had a large and small seafood combo, 3 sodas (he has canned soda-no big deal) and two pieces of pie for under $50. And it was all so good!

exceptional staff and amazing food. thank you for always making us feel welcome! Amanda was amazing! on top of everything and made sure our drinks were always full.

Fresh! Large portions, delicious! Can't wait to go back. I had a senior scallop platter, must have been 16 on the plate. One man operation, takes order, cooks, serves, does it all. Must have a reservation, doesn't take debit or credit cards.

Had a wonderful dinner last night - the waitress was super sweet and friendly. Between 3 of us, we had Pan Seared Scallops, Pan Seared Shrimp, and Pan Seared Flounder - each with slaw, continental potatoes, and delicious hush puppies. All three meals were delicious! The Sweet Tea was good - as was the BYOB policy since we brought a bottle of wine. We walked in on time for our 5:00 pm reservation, and we were out the door by 6:00 pm with our leftovers in tow. Everything was great! We were never rushed nor did we feel it took too long. We especially loved the service. We will absolutely be back for another amazing meal.

Low profile down home southern cooking. Outstanding food and service. Home made everything

We have dined here several times over the years and never had a bad experience. The owner/server/chef isn't much of a conversationalist, but he is one heck of a chef. His fried oysters are truly exceptional, large, juicy and deep fried perfectly. My wife got the senior size fried oyster dinner, and I had the large seafood platter (which I could not finish and brought home for yet another meal). He doesn't open until 4PM to allow him time to go to the fish market and return with fresh seafood. The decor is eclectic and reminiscent of an old south fish camp. Remember, you are here for a great meal!!!